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Chicken Parmigiana

Ingredients 4 boneless, skinless chicken breasts, pounded thin Salt and freshly ground black pepper 2 cups all-purpose flour, seasoned with salt and pepper 4 large eggs, beaten with 2 tablespoons water and seasoned with salt and pepper 2 cups panko bread crumbs 1 cup vegetable oil or pure olive oil Tomato Sauce, recipe follows 1... {...}

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Greek Chicken Wraps

Look for plain rotisserie chicken in the deli section of your supermarket. Use the lean, mild breast meat for pastas and sandwiches, and the leg and thigh meat for more robust salads, soups, or tacos. Ingredients 1 cup grape tomatoes, halved 3 tablespoons pitted kalamata olives, coarsely chopped 2 tablespoons crumbled feta cheese 1 1/2... {...}

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Italian Chicken Wrap

I have to say, when Land O’Lakes introduces a new product, I get really excited. Maybe I’m a little bit biased because I am a Land O’Lakes employee, but with our new product, Sauté Express®, I have reason to be excited! I have been working on this product for over a year. I’ve traveled with... {...}

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